• Breakfast Recipes >Crispy whole ragi kezhvaragu dosa-Fermented-How to make-Stepwise pictures

Crispy whole ragi kezhvaragu dosa-Fermented-How to make-Stepwise pictures


Crispy whole ragi kezhvaragu dosa-Fermented-How to make-Stepwise pictures


Cuisine Style: South India | Preparation Time: 15 minutes | Cooking Time: 3 to 5 minutes | To Serve: 2 | Take with: Chutney, kulambu, jaggery | Type: Breakfast or Dinner

Ingredients

  • Whole ragi [Kezhvaragu]- 2 cups
  • Urad Dal – ½ cup
  • Salt to taste
  • Water As Needed
  • Oil - 2 tbsp

Method

  • Wash and Soak urad dal and ragi over night separately. Then grind to smooth batter.
  • Take a bowl add ragi, urad dal batter mix well then add sea salt & mix well and allow it for fermentation (8 hours aprx, Fermentation hours differs from region to region & weather conditions).
  • Heat iron dosa tawa then pour batter then shape. Pour 1 tbsp oil around the dosa. Cover lid & cook both sides.[while making dosa add water for dosa consistency]
  • Serve hot with tomato[thakkali] kuzhambhu

How to make Crispy whole ragi kezhvaragu dosa-Step by step pictures

Soaked urad dal & whole ragiSoaked urad dal & whole ragi

Put urad dal & whole ragi in grinder grind well.Put urad dal & whole ragi in grinder grind well.

Once batter is soft transfer to a bowlOnce batter is soft transfer to a bowl

Add sea salt, mix well & leave it for fermentation [5 to 8 hours]Add sea salt, mix well & leave it for fermentation [5 to 8 hours]

After fermentation-Ragi dosa batter-mix wellAfter fermentation-Ragi dosa batter-mix well

Heat iron dosa tawa, pour batter, shape, sprinkle oil & cover itHeat iron dosa tawa, pour batter, shape, sprinkle oil & cover it

Flip over & cook another sideFlip over & cook another side

Perfectly textured ragi dosa. Now cut off heatPerfectly textured ragi dosa. Now cut off heat

Kezhvaragu dosai is readyKezhvaragu dosai is ready

Serve hot with thakkali kulambuServe hot with thakkali kulambu


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