• Poriyal Recipes >Nilakadalai pattani sundal | Peanut green peas sundal/Stir fry

Nilakadalai pattani sundal | Peanut green peas sundal/Stir fry


Nilakadalai pattani sundal


Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Groundnut [Nilakadalai] – ¼ cup
  • Dried Green peas [Pattani] – ¼ cup [Wash & soak overnight]
  • Onion – 1[sliced, For Navrathri-Dont Add]
  • Green chilli – 1[slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Coconut – ¼ cup [grated]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Wash & Boil groundnut & Green peas in pressure cooker for 4 whistles.
  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & Cumin seeds
  • Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves
  • Add boiled groundnut & green peas, turmeric & red chilli powder mix well, sauté for 2 min.
  • Add salt & coconut mix well. Leave it for 1 min, cut off heat & sprinkle coriander leaves mix well.
  • Serve hot with rice

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