Tamarind poha upma | Poha pulihora | Puli aval upma


Tamarind poha upma


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner, Ganesh chaturthi special | Take With: Chutney, chips, potato fry

Ingredients

  • Aval [poha or Flattened rice] – 1 cup
  • Tamarind puree – 3 tbsp [Soak gooseberry size tamarind in hot water, squeeze & extract]
  • Roasted peanuts – ¼ cup
  • Dry red chilli - 1
  • Curry leaves – 1 spring
  • Shallots[sambar onion] - 5 [finely sliced]
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Asafetida a pinch
  • Jaggery - ½ tbsp
  • Oil – 1 tbsp
  • Salt to taste
  • Gingelly oil – 1 tbsp

For Roasting & grinding ingredients

  • Fenugreek – 1 tbsp
  • Coriander seeds – 1 tbsp
  • Peppercorns - 5
  • Dry roast all ingredients and grind to fine or coarse powder.

Method

  • Wash smooth poha and drain water. Don’t soak poha. For thick poha soak in water for a min.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal & onion saute till golden brown or soft. Then add roasted peanuts sauté gently.
  • Add dry red chilli, curry leaves, asafetida, fenugreek and turmeric powder mix well.
  • Then add salt, coriander and pepper powder mix well & add tamarind puree mix well leave it for boil
  • & mixture becomes thick.
  • Then add poha mix well & add gingelly oil mix well & cut off heat serve hot.

Poha pulihora

Poha pulihora

Puli aval[Avul] upma

Puli aval upma

Rate this recipe

I dont like it
You may also like these recipes

Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Red kidney beans vada
Red kidney beans vada
Red kidney beans [Rajma...
Read More >>
Kathirikai bonda puli kootu
Kathirikai bonda puli kootu
Kathirikai [Brinjal or eggplant...
Read More >>
Cauliflower spring onion sabzi
Cauliflower spring onion sabzi
Cauliflower – 1 cup. Spring...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee– 3 tbsp...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Medhu vadai
Medhu vadai
Urad dal – 1 cup. Green chilli - 1 [finely chopped]...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Onion samosa
Onion samosa
Onion – 3 [sliced]. Carrot – 1 [finely chopped]...
Read More >>


Recipes by Categories