• Breakfast Recipes >Ragi semiya kuzha puttu kerala style | Ragi vermicelli kuzhal puttu

Ragi semiya kuzha puttu kerala style | Ragi vermicelli kuzhal puttu


Ragi semiya kuzha puttu kerala style


Cuisine Style: South India | Cooking Time: 8 to 10 minutes | To Serve: 4 | Type: Breakfast, dinner, Weight loss & Easy diabetic recipes | Take With: Kadala curry, banana

Ingredients

  • Ragi semiya – 1 cup
  • Ghee – 2 tbsp
  • Coconut – ½ cup
  • Salt a pinch
  • Jaggery – ¼ cup

Method

  • Soak ragi semiya for 3 min.
  • In a bowl add ragi semiya, jaggery and salt.
  • In a Puttu Kutti (Puttu making vessel easily available in the market) loosely fill ragi semiya mixture and coconut as layers.
  • Steam it for 5 minutes. Mix ghee (Optional).
  • Serve hot with Kadala curry or Banana.

Ragi vermicelli kuzha puttu-Semiya & coconut layers

Ragi vermicelli kuzha puttu-Semiya & coconut layers

Ragi semiya kuzhal puttu

Ragi semiya kuzhal puttu

Tip

  • You can make spicy [khara] puttu using seasoning ingredients, onion & green chilli.

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