Broccoli Fusilli Pasta | Broccoli pasta recipe indian style


broccoli fusilli pasta


Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Broccoli - 1 cup
  • Fusilli Pasta - 250 g
  • Tomato - 1[big]
  • Tomato sauce - 3 tbsp
  • Dried basil - 2 tbsp
  • Dried oregano - 1 tbsp
  • Green chilli - 1 chopped
  • Garam masala – 1 tsp
  • Red chilli flakes – 1 tbsp
  • Garlic - 1 tbsp finely chopped
  • Chopped coriander leaves - 3 tbsp
  • Freshly ground pepper - 1 tbsp
  • Lemon juice - 1 tbsp
  • Salt to taste
  • Sugar - a pinch
  • Oil - 2 tbsp
  • Water as needed

Preparation

  • Break the broccoli florets.
  • Add broccoli in boiling water and cook for 3 mins and drain.
  • In the same water add enough salt & add Fusilli pasta cook till soft.
  • Heat oil in a pan and add garlic, chilli flakes sauté gently.
  • Add green chilli, dried basil and oregano.
  • Then add tomato and salt & sauté till soft. Then add tomato sauce & sugar mix well.
  • Add broccoli & sprinkle salt sauté for a min.
  • Finally add chopped coriander leaves & freshly ground pepper and serve hot.

Note

  • If you couldn’t get dried oregano and basil add ½ tbsp of garam masala. You can add grated cheese

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