Broccoli Fusilli Pasta | Broccoli pasta recipe indian style

Cuisine Style: Indo-Italian | Cooking Time: 15 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

• Broccoli - 1 cup
• Fusilli Pasta - 250 g
• Tomato - 1[big]
• Tomato sauce - 3 tbsp
• Dried basil - 2 tbsp
• Dried oregano - 1 tbsp
• Green chilli - 1 chopped
• Garam masala – 1 tsp
• Red chilli flakes – 1 tbsp
• Garlic - 1 tbsp finely chopped
• Chopped coriander leaves - 3 tbsp
• Freshly ground pepper - 1 tbsp
• Lemon juice - 1 tbsp
• Salt to taste
• Sugar - a pinch
• Oil - 2 tbsp
• Water as needed

Preparation

• Break the broccoli florets.
• Add broccoli in boiling water and cook for 3 mins and drain.
• In the same water add enough salt & add Fusilli pasta cook till soft.
• Heat oil in a pan and add garlic, chilli flakes sauté gently.
• Add green chilli, dried basil and oregano.
• Then add tomato and salt & sauté till soft. Then add tomato sauce & sugar mix well.
• Add broccoli & sprinkle salt sauté for a min.
• Finally add chopped coriander leaves & freshly ground pepper and serve hot.

Note

• If you couldn’t get dried oregano and basil add ½ tbsp of garam masala. You can add grated cheese
  

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