Moong Dal Payasam [ Pasi Paruppu pal Payasam ], Moong dal Milk Kheer


Moong Dal Payasam By


Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 5 | Type: Kheer, Payasam, Beverages, Pudding, Sweets

Ingredients

  • Roasted Vermicelli - 2 tbsp
  • Moong dal  - ½ cup
  • Milk - 3 cups
  • Sugar - ½ cup
  • Green cardamom powder - ½ tbsp
  • Cashew nuts - 6
  • Raisins - 10
  • Almonds [sliced] - 5
  • Ghee - 3 tbsp
  • Water - 2 cups

Preparation

  • Dry roast moong dal.
  • Heat pan with ghee then roast cashew nuts, raisins and almonds keep it aside.
  • In the same pan add roasted moong dal, water & cook till 3/4 th.
  • Add milk let it boil.
  • Add vermicelli cook till soft.
  • Add sugar mix well.
  • Add cardamom powder mix well.
  • Add ghee roasted cashew nut, raisins and almonds slices, serve hot or cold

Tip

  • For another variation use Jaggery

Rate this recipe

I dont like it
You may also like these recipes

Lemon Rice
Lemon Rice
Boil the rice in less water, spread over the...
Read More >>
Purple cabbage cucumber pachadi
Red cabbage raita
Purple cabbage – ¼ cup. Goose berry...
Read More >>
Cucumber pachadi
Cucumber pachadi
Cucumber – 2 small [cut in to cubes]. Green chilli...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]. Ginger &...
Read More >>


Recipes by Categories