• Kids Recipes >Idli pakora | Crispy idli pakoda-Crisp outside and Soft inside

Idli pakora | Crispy idli pakoda [Idli crisps] -Crisp outside and Soft inside


Idli pakora


Cuisine Style: South India | Preparation time: 5 minutes | Cooking Time: 5-8 minutes | To Serve: 4 | Type : Snacks | Take with: Tomato sauce, Green Chutney

Ingredients

  • Idli - 1
  • Gram flour[besan, kadalai maavu] – 4 tbsp
  • Rice flour – 1 tbsp
  • Red chilli powder – ½ tsp
  • Asafetida a pinch
  • White rava [semolina] – 1 tbsp
  • Carom seeds [omam, Ajwain] – 1 tsp
  • Water as needed
  • Salt to taste
  • Oil for deep frying

Preparation

  • Cut idli into thin slices [like oval shape].
  • For batter:- In a bowl add gram flour, rice flour, rava, salt, red chilli powder, asafetida, carom seeds & water mix well without lumps. [Thick milk consistency]
  • Marinate idli slices with garam masala, red chilli powder, lemon juice & salt. Then dip each idli slice in the gram flour batter & deep fry till crispy & golden brown.
  • Serve hot with green mint chutney.

Idli crisps

Idli crisps

Tip

  • You can add 1 tsp garam masala in batter mixture

Note

  • Don’t make thick batter. It should be light and mild watery consistency.

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