• Kids Recipes > Mini thayir vadai | Small Dahi Vada[curd vada]-How to make-Stepwise pictures

Mini thayir vadai | Small Dahi Vada [curd vada]-How to make-Stepwise pictures


Mini thayir vadai


Cuisine Style: South India | Cooking Time: 20 minutes | To Serve: 4 | Type : Snacks | Take with: Kara sev, kara boondi

Ingredients

  • Urad dal – 1 cup
  • Curd – 2 cups
  • Sambar onion [shallots] - 3
  • Green chilli – 1[finely chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Curry leaves – 1 spring [finely chopped]
  • Rava – 1 tbsp
  • Salt to taste
  • Sugar - 1 tbsp
  • Oil for deep frying[apr.¼ ltr]
  • Water as needed

For garnishing

  • Coriander leaves – 1 tbsp [finely chopped]
  • Red chilli powder – ½ tbsp
  • Kara sev[omapodi] – 2 tbsp

Preparation

  • Wash and soak urad dal for 5 hours. Then drain water & grind well or coarsely grind.
  • Heat pan & boil ½ ltr of water.
  • Take a bowl with curd, add salt & sugar mix well & keep it aside.
  • Take another bowl add ground urad dal mixture, curry leaves, coriander leaves, ginger, green chilli, salt & rava mix well.
  • Shape mini balls & deep fry. Then put it in hot water & immediately squeeze & place it in curd mixture. Repeat this procedure for all fried vada.
  • Sprinkle coriander leaves, red chilli powder & omapodi leave it for ½ an hour & serve.

How To Make Mini thayir vadai - Step by step Procedure with Pictures

Soaked urad dalSoaked urad dal

Chopped shallots, ginger, curry & coriander leavesChopped shallots, ginger, curry & coriander leaves

Freshly ground urad dal mixtureFreshly ground urad dal mixture

Add chopped ginger, shallots, corainder & curry leavesAdd chopped ginger, shallots, corainder & curry leaves

Add salt mix wellAdd salt mix well

Add 1 tbsp of rava mix well & shape mini gooseberry size ballsAdd 1 tbsp of rava mix well

Then deep fry till golden brownThen deep fry till golden brown

Once fried take out from oil & immediately put it in boiled waterOnce fried take out from oil & immediately put it in boiled water

Leave it for a minLeave it for a min

Take it outTake out

Mini vada absorbed waterMini vada absorbed water

Squeeze extra waterThen squeeze extra water

Take a bowl with curd then add sugar, salt mix well & add vadaTake a bowl with curd then add sugar, salt mix well & add vada

Repeat the process for all vadaRepeat the process for all vada

Sprinkle chopped coriander leavesSprinkle chopped coriander leaves

Sprinkle red chilli powderSprinkle red chilli powder

Sprinkle omapodi [plain sevai] & serveBlack urad dal


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