Samosa

Cuisine Style: India | Cooking Time: 30 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

Ingredients

• Maida - 1/4 kg
• Salt - as needed
• Carom Seeds (ajwain)
• Ghee - 5 tbs
• Cumin Seeds - 1 tsp
• Ginger - 1/2 inch
• Potato - 3 [medium size]
• Green Peas - 50 g
• Dry Mango Powder - 1 tbs
  
• Red Chilli Powder - 1 tsp
• Coriander Powder - 1 tbs
• Garam Masala - 2 tbs
• turmeric powder - 1 tsp
• Oil as needed

Preparation

Samosa filling stuff

• In a hot pan take ghee and put cumin seeds and ginger
• Then add smashed boiled potato and green peas then fry for 2 mins
• Add 1 tbs of dry mango powder, red chilli powder, turmeric powder and coriander powder and mix well
• Then add garam masala, salt and fry till raw smell goes off.

Samosa Shell

• In a bowl take maida, 1 tbs ghee, carom seed and salt together (add water while making dough whenever needed)
• Then keep it for 30 minutes
• Make equal size balls (lemon size)
• Take one ball, grease it, roll into thin round shape and cut into equal halves using knife. Now what you get is semi circle
• Make a cone shape from the semi circle, fill with samosa stuff and cover it (it should look like a triangle shape)
• Dip your finger into water and stick firmly all the edges
• In a pan with low to medium flame deep fry and serve hot with green chutney or tomato or chilli Sauce
  

Note

• 50% wheat and 50% maida mixture can be used

Tip

• Instead of Carom Seeds you can use Cumin seeds