Simple dal fry | Toor dal fry [No Onion & No Garlic recipe]

Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 4 | Type: Dal, Gravy, Curry | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

• Toor dal – 1 cup
• Tomato – 1[Chopped]
• Curry leaves – 1 spring
• Coriander Leaves – 1 spring [chopped]
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tsp
• Dry red chilli – 1
• Mustard seeds – 1 tbsp
• Cumin seeds – 1 tbsp
• Salt to taste
• Oil – 1 tbsp
• Ghee – 1 tbsp
• Water as needed

Preparation

• Wash and boil toor dal with turmeric powder in a cooker for 4 whistles.
• Heat oil, ghee in a pan then add mustard seeds. Once it’s spluttered add cumin seeds, curry leaves and dry red chilli.
• Add tomato, salt and red chilli powder sauté till soft. Then add boiled toor dal & salt mix well, leave it for boil. Then cut off heat.
• Sprinkle coriander leaves & Serve hot with basmati rice.

Note

• You can add green chilli, onion, ginger or garlic when seasoning