Karamani biryani | Cowpea biryani-How to Make-Stepwise Pictures[Easy lunch box recipe]


Karamani biryani By


Cuisine Style: South india | Cooking Time: 15 to 20 minutes | To Serve: 4 | Type : Biryani , Pulao, Lunch | Take with :Kurma, raita,pachadi

Ingredients

  • Karamani [Cowpea, Black eyed peas] – ½ cup
  • Basmati rice – 1 cup
  • Tomato & mint puree – 1 cup [put 2 chopped tomatoes & 1 spring of mint leaves in mixer jar then grind well]
  • Onion – 1 [sliced]
  • Potato – 1 [peeled & cut into cubes]
  • French beans – ¼ cup [chopped]
  • Ginger & garlic – 1 tbsp [finely chopped, mashed]
  • Green chilli – 1 [slit]
  • Mint leaves – 2 springs
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Garam masala powder – ½ tbsp
  • Cinnamon stick - 1
  • Green Cardamom - 2
  • Cloves - 3
  • Fennel seeds – 1 tbsp
  • Bay leaves - 1
  • Cashew nuts – 5 [ghee roasted]
  • Curd – 1 tbsp
  • Water- ½ cup
  • Lemon juice – ½ tbsp
  • Salt to taste
  • Oil - 2 tbsp
  • Butter or ghee – 1 tbsp

Method

  • Wash & soak basmati rice for ½ an hour. Dry roast karamani.
  • Heat pressure cooker with oil & butter. Add green cardamom, fennel seeds, cinnamon stick, cloves, & bay leaves, sauté. Then add onion sauté till light brown then add ginger & garlic.
  • Add green chilli, potato, karamani, mint leaves & french beans, sauté well. Then add turmeric powder, red chilli powder & garam masala powder sauté.
  • Add tomato mint puree mix well. Then add water, salt & 2 tbsp curd mix well, & let it boil.
    When boiling add basmati rice mix gently, add mint leaves, cashew nuts & cover it & cook for 3 to 4 whistles.
  • Sprinkle mint leaves, lemon juice mix gently then serve hot with any raita.

How to make Karamani biryani - Stepwise procedure with pictures [Simple, Easy,Tasty]

Heat pressure cooker add oil & ghee, add cinnamon, cardamom, fennel, clove & bay leaves, then add onion, ginger, garlic & green chilli. Then add potato, french beans & karamaniHeat pressure cooker add oil & ghee, add cinnamon, cardamom, fennel, clove & bay leaves, then add potato, french beans & karamani

Add salt, turmeric powder, red chilli powder, garam masala powderAdd salt, turmeric powder, red chilli powder, garam masala powder

Mix & saute for a minMix & saute for a min

Add tomato & mint pureeAdd tomato & mint puree

Add waterAdd water

Add curd[Fully whisked]Add curd[Fully whisked]

Add soaked basmati riceAdd soaked basmati rice

Add roasted cashew & mint leavesAdd roasted cashew & mint leaves

Cover it & cook for 4 to 5 whistlesCover it & cook for 4 to 5 whistles

Perfectly textured biryani-After 4 whistlesPerfectly textured biryani-After 4 whistles

Add mint leaves & lemon juice mix wellAdd mint leaves & lemon juice mix well

Karamani[black eyed peas] biryani is ready-Serve hot with raitaKaramani[black eyed peas] biryani is ready-Serve hot with raita


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