Kadala curry | Varutharacha kadala curry | Kerala chickpeas curry-How to make-Stepwise Pictures


Kadala curry


Cuisine Style: Kerala | Cooking Time: 25 minutes | To Serve: 4 | Take with: Puttu, Appam, Matta rice | Type: Curry, Gravy, Masala, kuzhambu

Ingredients

  • Chickpea – 1 cup [wash & soak overnight then boiled with turmeric & salt]
  • Coconut milk – 1 cup
  • Onion – 1 [sliced]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Green chilli – 1 [sliced]
  • Curry leaves – 1 spring
  • Tomato – 1 [sliced]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tbsp
  • Oil – 2 tbsp

Roasting and grinding ingredients

  • Shallot [Sambar onion] – 6
  • Tomato - 1 [sliced]
  • Coconut – 3 tbsp [grated]
  • Cumin seeds – ½ tbsp
  • Coriander seeds – ½ tbsp
  • Cinnamon stick – ½ inch
  • Cloves – 2
  • Pepper corns – 4
  • Poppy seeds – ½ tbsp
  • Fennel seeds – ½ tbsp
  • Oil – 1 tbsp
  • *Roast all ingredients then grind well.

Method

  • Heat pan with oil add onion, ginger and garlic sauté well. Then add green chilli and curry leaves.
  • Add tomato sauté till soft. Add boiled chickpeas, turmeric powder and red chilli powder mix well.
  • Add ground paste mix well then add water if required. When bubbles come out then add coconut milk and salt mix well.
  • Once boiled, cut off heat serve hot with puttu, idly, dosa or rice.

How to make Kadala curry - Stepwise procedure with pictures

Add onionAdd onion

Add ginger & garlicAdd ginger & garlic

Add green chilliAdd green chilli

Add Curry leavesAdd Curry leaves

Add TomatoAdd Tomato

Add boiled chickpeaAdd boiled chickpea

Add Turmeric & red chilli powderAdd Turmeric & red chilli powder

Grinding ingredientsGrinding ingredients

Add ground pasteAdd ground paste

Add water mix well.Add water mix well.

Add coconut milkAdd coconut milk

Bubbles come out, boiled. cut off heat.Bubbles come out, boiled. cut off heat.

Kadala curry-ready to serveKadala curry-ready to serve


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