• North Indian Recipes >Dal palak curry | Spinach dal | Spinach with moong & toor dal-How to make-Stepwise pictures

Dal palak curry | Spinach dal | Spinach with moong & toor dal-How to make-Stepwise pictures


Dal palak curry


Cuisine Style: North India | Cooking Time: 10 minutes | To Serve: 2 | Type: Gravy, Curry, Dal | Take with: Rice, Chapati

Ingredients

  • Spinach – 1 bunch
  • Toor dal – ¼ cup
  • Yellow moong dal – 2 tbsp
  • Ginger & garlic – 1 tbsp each [finely chopped]
  • Green chilli – 1 [chopped]
  • Turmeric powder – ¼ tsp
  • Redchilli powder – ¼ tsp
  • Cumin seeds – 1 tbsp
  • Lemon juice – ½ tbsp
  • Salt to taste
  • Ghee – 2 tbsp
  • Oil – 1 tbsp

Preparation

  • Pluck, wash & chop spinach.
  • Wash and boil toor dal & yellow moong dal with turmeric powder in cooker for 4 whistles.
  • Heat oil and ghee in a pan then add cumin seeds. Then add ginger and garlic sauté gently.
  • Add green chilli and chopped spinach sauté gently then add turmeric and redchilli powder cook till soft.
  • Add cooked dal mix well then add salt cook for 2 min. when boiling cut off heat & add lemon juice then serve hot with rice, chapthi.

How To Make Dal palak - Step by Step Procedure with Pictures[Easy, Simple]

Heat pan, add ghee and oiladd ghee and oil

Add cumin seedsAdd cumin seeds

Add ginger, garlic, and green chilliAdd ginger, garlic, and green chilli

Add chopped spinachAdd chopped spinach

Add turmeric and red chilli powderAdd turmeric and red chilli powder

Cooked spinachCooked spinach

Boiled toor dal and moong dalBoiled toor dal and moong dal

Add boiled dals, mix well, leave it for boilAdd boiled dals

Cut off heat, Add salt and lemon juiceAdd salt and lemon juice

Serve hot with chapatiServe hot with chapati


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