• Breakfast Recipes > Thinai dosai | Foxtail millet dosa-Easy diabetic breakfast recipe

Thinai dosai | Foxtail millet dosa-Easy diabetic breakfast recipe


Thinai dosai By


Cuisine Style: Tamil Nadu, south india | Cooking Time: 3 to 5 minutes | To Serve: 5 | Type: Breakfast recipe, diabetic special

Ingredients

  • Thinai arisi [Foxtail Millet] - 2 cups
  • Urad Dal – ½ cup
  • Fenugreek seeds - 1 tbsp
  • Salt to taste
  • Oil - 2 tbsp
  • Water as needed

Method

  • Wash and Soak urad dal &fenu greek, Thinai overnight separately.
  • Grind them, mix well with salt then allow it for fermentation ( 8 hours aprx).
  • Heat iron dosa tawa then pour batter then shape. Pour 1 tbsp oil around the dosa. Cover lid & cook both sides.[while making dosa add water for dosa consistency].
  • Serve hot with tomato, coconut or green chutney.

Thinai arisi dosa

Thinai arisi dosa

Foxtail millet dosa

Foxtail millet dosa

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