• Breakfast Recipes >Rava dosa | Crispy rava dosa | Semolina rice flour dosa | Ravvattu | Rave Dose

Rava dosa | Crispy rava dosa| Ravvattu | Rave Dose-How to make-Video


Rava dosa


Cuisine Style: Tamil nadu, Andra, Karnataka, South India | Preparation Time: 5 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar | Type: Breakfast or Dinner

Ingredients

  • Rice flour – 2 ladles
  • Rava – 2 tbsp
  • Maida or wheat flour– 1 tbsp
  • Curd – 1 tsp
  • Salt to taste
  • Water as needed
  • Oil - 2 tbsp

For seasoning

  • Ginger – 1 tbsp [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Curry leaves – 1 spring [finely chopped]
  • Cashew nuts – 5 [ghee roasted and chopped]
  • Cumin seeds – 1 tbsp
  • Pepper corns - 6
  • Oil - 1 tbsp

Preparation Method

  • In a bowl take rice flour, maida, rava, curd and salt. Mix well.
  • Now add water and make the batter watery consistency (like thick butter milk consistency).
  • Heat oil in a pan add seasoning ingredients saute then add this to rava mixture mix well.
  • Heat iron dosa tawa, pour the batter on the pan without touching it.
  • Do not use ladle to make dosa. Use it only to pour. Use small water cup to pour batter instead of ladle for better results.
  • Once roasted pour oil and optionally flip and cook on the other side.
  • Serve hot with thick coconut chutney (Getti chutney in tamil).

How to make Instant crispy rava dosa Video

How to make Instant crispy rava dosa Video



How to make crispy rava dosa- Stepwise pictures[Instant& Quick]

Add 6 ladle of rice flourAdd 6 ladle of rice flour

Add 6 tbsp of rava semolinaAdd 6 tbsp of rava semolina

Add 3 tbsp wheat flourAdd 3 tbsp wheat flour

Add 3 tbsp of curd mix wellAdd 3 tbsp of curd mix well

Add saltAdd salt to rava dosa mixture

Add water make light batter then leave it for 2 hoursAdd water make light batter then leave it for 2 hours

Heat oil add seasoning ingredientsHeat oil add seasoning ingredients

Add seasoned ingredients to the rava dosa batter

Rava dosa batter

Rava dosa batter consistencyRava dosa batter consistency

Pour rava dosa batter over the iron dosa tawa then drizzle 1 bsp oilPour rava dosa batter over the iron dosa tawa then drizzle oil

Cook till crisp and golden brown, now its readyCook till crisp and golden brown now its ready


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