Karuppu ulundhu idli | Whole Black Urad Dal Idli | Black gram idli


Karuppu ulundhu idli


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chutney, idli podi, sambar

Ingredients

  • Idli Rice – 3 cups
  • Black urad dal[Karuppu ulundhu] – ¾ cup
  • Fenugreek – 1 tbsp
  • Salt to taste
  • Water as needed

Method

  • Wash and Soak idli rice, black urad dal with fenugreek separately for 6 hours.
  • Drain water then grind well. Add salt and leave the batter for fermentation [approximately. 8 hours].
  • Grease idly plates with gingelly oil. Pour idly batter. Then steam it for 10 min.
  • Serve hot with coconut chutney and Sambar.

Black urad dal idli batter-Fermented

black urad dal idli batter

Black gram idli with idli podi

Black gram idli with idli podi

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