• Thuvaiyal recipes > Pirandai thuvaiyal | Adamant creeper chutney- How to make- Stepwise Pictures

Pirandai thuvaiyal | Adamant creeper chutney- How to Make- Stepwise Pictures & Video


Pirandai thuvaiyal


Cuisine Style: Tamil Nadu | Cooking Time: 5-10 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice

Ingredients

  • Pirandai [adamant creeper] – 1 cup [Wash and peel the edges then chop]
  • Urad dal – 1 tbsp
  • Bengal gram-1 tbsp
  • Cumin seeds-1 tbsp
  • Coriander seeds-1 tbsp
  • Dry red chilli-2
  • Sambar onion [shallots] - 6
  • Garlic-2 cloves
  • Coconut – 4 tbsp [grated]
  • Oil - 2 tbsp
  • salt to taste

Preparation Method

  • Heat pan with oil then fry pirandai.
  • Heat another pan then roast all remaining ingredients.
  • Coarsely grind all ingredients (including pirandai, dont add water). Sprinkle gingelly oil when serve with rice.

How to make Pirandai thuvaiyal video

How to make Pirandai thuvaiyal video

Pirandai [Adamant creeper] thuvaiyal - Step by step procedure with pictures

Adamant creeper plantAdamant creeper plant

Pirandai - young and smooth stalk, perfect stage for cooking Pirandai - young and smooth stalk, perfect stage for cooking

After pluckedAfter plucked

Washed and edges peeledWashed and edges peeled pirandai

Heat oil in a pan add chopped pirandaiHeat oil in a pan add chopped pirandai

Fully fried pirandai. transfered to a plate and cool itUrulaikizhangu roast-iron dosa tawa method

Roast bengal gram and urad dalRoast bengal gram and urad dal

Roast coriander and cumin seedsRoast coriander and cumin seeds

Roast dry red chilliRoast dry red chilli

Roast sambar onionRoast sambar onion

Roast grated coconutRoast grated coconut

Roasted ingredients ready to grind in mixer jar - coarsely grindUrulaikizhangu roast-iron dosa tawa method

Pirandai [Adamant creeper] thuvaiyal - Ready to servePirandai [Adamant creeper] thuvaiyal - Ready to serve


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