Ragi semiya payasam| Ragi vermicelli kheer-How to make-Step by step photos & Video

Cuisine Style: India | Cooking Time: 3 to 5 minutes | To Serve: 3 | Type: Payasam, Kheer, Pudding, Navratri, navarathri, Diwali, Festival special sweet

Ingredients

• Ragi semiya [vermicelli] – ¼ cup
• Jaggery / Brown sugar– 3 tbsp
• Sugar – 1 tbsp [optional]
• Milk – ½ cup
• Water – ¼ cup
• Cardamom powder – ½ tbsp
• Cashewnuts - 5
• Raisins – 10
• Almonds – 3 [Ghee roast & grate]
• Ghee – 3 tbsp

Method

• Heat ghee in a pan then add cashewnuts, almonds roast.
• Add raisins roast. Then add ragi semiya roast.
• Add milk and water mix well & let it boil & thickens.
• Add sugar & jaggery mix well.
• Finally add cardamom powder mix well.
• Cut off heat & sprinkle roasted almonds then serve hot or cold.

How to make ragi semiya payasam video

How to make Ragi semiya payasam[with brown sugar]- Step by step photos

Ragi semiya payasam ingredients

Ghee roast raisins

Ghee roast cashewnuts, almonds, pistachios

Add ghee roast ragi vermicelli

Add milk let it boil

Add saffron

Add freshly ground brown sugar cardamom powder

Finally add ghee roasted nuts & raisins

Ragi seviyan kheer is ready, serve hot or cool