Murungakkai sambar | Drumstick sambar-How to make-Stepwise pictures & Video


Murungakkai sambar


Cuisine Style: Tamil Nadu, south india | Cooking Time: 15 minutes | To Serve: 4 | Type : Sambar, curry,kulambhu | Take with : Rice, idli, dosa

Ingredients

  • Murungakkai [drumstick] - 2
  • Toor dal – 1 cup
  • Tamarind water – 1 ½ tbsp [soak tamarind in warm water, squeeze &extract water]tamarind
  • Tomato – 1 [chopped]
  • Sambar Onion [Shallots] – 7
  • Dry red chilli -1
  • Garlic – 2 cloves
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs [chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Jaggery – 1 tbsp [grated]
  • Asafetida a pinch
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed

For roasting and grinding ingredients

  • Fenugreek seeds – 1 tbsp [dry roast & grind separately]
  • Coriander seeds - 1 tbsp
  • Cumin seeds – 1 tbsp
  • Peppercorns – 4
  • Heat pan then dry roast above ingredients & grind to fine or coarse powder

Method

  • Wash & chop drumstick then Parboil.
  • Boil toor dal with turmeric in cooker for 4 whistles.
  • Heat pan with oil then add mustard seeds & let it splutter. Add Bengal gram, urad dal & sambar onion sauté till soft.
  • Add garlic, dry chilli, & curry leaves sauté. Then add fenugreek powder, asafetida sauté gently.
  • Add tomato sauté till soft. Add parboiled drumstick, sprinkle turmeric & red chilli powder sauté well. Then add freshly ground cumin, coriander & pepper powder sauté well.
  • Add boiled toor dal, salt mix well. Then add tamarind water & let it boil.
  • When boiling add jaggery mix well & cut off heat.
  • Sprinkle coriander leaves & serve hot with rice, idli or dosa.

How to make Drumstick Sambar video

drumstick sambar video

How to make Murungakkai sambar - Stepwise procedure & pictures [Simple]

Parboil drumstick, Heat oil in a pan add mustard, bengal gram, urad dal & onion saute till soft. Add garlic,dry red chilli, curry leaves, asafetida, fenugreek powder mix well. Add tomato saute till soft. Add parboiled drumstick, salt, turmeric, red chilli & freshly ground powder saute well.Parboil drumstick, Heat oil in a pan add mustard, bengal gram, urad dal & onion saute till soft. Add garlic,dry red chilli, curry leaves, asafetida, fenugreek powder mix well. Add tomato saute till soft. Add parboiled drumstick, salt, turmeric, red chilli & freshly ground powder saute well.

Add boiled toor dal & water mix well & let it boil. Then add tamarind waterAdd boiled toor dal & water mix well & let it boil. Then add tamarind water

When boiling add jaggery mix well, cut off heatWhen boiling add jaggery mix well, cut off heat

Add coriander leaves mix wellAdd coriander leaves mix well

Drumstick sambar is ready to serve-Serve hot with riceDrumstick sambar is ready to serve


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