Vegetable Tikka Masala


Vegetable Tikka Masala


Cuisine Style: North India | Cooking Time: 25 minutes | To Serve: 4 | Type: Gravy | Take With: Roti,Chapati,Paratha,Naan,Rice

Ingredients

  • Oil - 2 tbs
  • Butter - 3 tbs
  • Onion - 1 big finally chopped
  • Carrot - 1 [cut in to one inch cubes]
  • Potato - 2 [cut in to one inch cubes]
  • Green peas - ½ cup
  • Capsicum - ½
  • Turmeric powder - ¼ tsp
  • Ginger and garlic paste - 1 tbsp each
  • Tomato puree - 1 cup [cut and make paste using blender or mixer]
  • Tomato sauce - 3 tbsp
  • Curd [whisked] - 3 tbsp fresh
  • Tandoori garam masala - 1 tbs
  • Garam masala - ½ tbs
  • Kashmiri red chilli powder - 1 tbs
  • Black pepper powder - ½ tbs
  • Coriander powder & Cumin powder - 1 tbs each
  • Sugar - ¼ tsp
  • Kasoori methi powder - 1 tbs
  • Coriander leaves – ¼ cup finally chopped
  • Black cardamom powder – ½ tbs [optional]

Preparation

  • Heat oil & butter in a pan. Add chopped onion and sauté well. One onion is turned light brown then add ginger & garlic paste and stir well
  • Add boiled potato, carrot and green peas sauté well. Add capsicum and cook lightly. Add turmeric powder, kasmeri red chilli powder then stir well
  • Add tomato puree and mix well. Add water if required. Add coriander & cumin powder, garam masala, tandoori garam masla, black pepper powder & mix well.
  • Add tomato sauce, sugar, black cardamom powder and mix well
  • Add chopped coriander leaves, kasoori methi powder and mix well
  • Turn off flame. Serve hot with butter on top.

Note

  • You can use chat masala for other variant

Tip

  • You can add fresh cream just before serving

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