Ragi Modak [Finger millet sweet dumpling]-How to make-Step by step photos & video


Ragi Modak By


Cuisine Style: South India | Cooking Time: 15 minutes | To Serve: 4 | Type: ganesh chaturthi special sweet

Ingredients

Outer layer of ragi modak

  • Ragi flour - 1 & 1/2 cup
  • Water as needed
  • Ghee - 1 tbsp
  • Salt a pinch

For Filling

  • Chana dal [bengal gram, kadalai paruppu]-1 cup
  • Coconut [Grated] - ½ cup
  • Jaggery [grated] - ½ cup
  • Ghee - 3 tbsp
  • Cardamom powder - ½ tbsp

Preparation Method

Outer layer of ragi modak

  • Boil water.
  • In a bowl add ragi flour, salt,ghee mix well.
  • Add water, mix well, knead it make soft dough.

For Filling

  • Heat pan add bengal gram, roast till light brown then wash.
  • Add 3 to 4 cups of water & 1 tbsp ghee cook till soft.
  • Add coconut saute for 2 min.
  • Add jaggery cook for 3 min.
  • Add cardamom powder mix well & cut off heat

Final Cut

  • Grease mold with ghee.
  • Add small portions[lemon size] of ragi dough into the mold. Spread evenly
  • Add stuffing & close the modak with ragi dough.
  • Place raw ragi modak in idli plates.
  • Boil water in an idli cooker.
  • Place it in an idli cooker, steam it for 10 min
  • Serve hot.

How to make Ragi modak video


How to make Ragi modak - Stepwise procedure & pictures [Simple]

Dry roast chana dalDry roast chana dal

Now its ready, washNow its ready, wash

Add 3 to 4 cups of waterAdd 3 to 4 cups of water, cook till soft

Add ghee, cook till softAdd ghee, cook till soft

Mash wellMash well

Add grated coconutAdd grated coconut

Saute wellSaute well

Add jaggeryAdd jaggery

Add cardamom powderAdd cardamom powder

Mixture is ready, cut off heatMixture is ready, cut off heat

Transfer to a plate, keep it asideTransfer to a plate, keep it aside

In a bowl, add ragi flour, & salt In a bowl, add ragi flour, & salt

Add ghee, mix wellAdd ghee, mix well

Add boiling water or warm water, mix wellAdd water, mix well

Knead it, make soft doughNellikai sadam ingredients

Take Modak MouldModak Mould

Nellikai sadam ingredientsNellikai sadam ingredients

Nellikai sadam ingredientsNellikai sadam ingredients

Place chana dal, coconut, jaggery fillingPlace chana dal, coconut, jaggery filling

Close it with small portion of ragi doughClose it with small portion of ragi dough

Demold ragi modakDemold ragi modak

Raw ragi modak readyRaw ragi modak ready

Steam it in an idli cooker for 10 minSteam it in an idli cooker

After 10 min, delicious ragi modak readyAfter 10 min, delicious ragi modak ready

Finger millet sweet dumplingsFinger millet sweet dumplings

Kezhvaragu modagam with kadalai paruppu vellam fillingNellikai sadam ingredients

Ragi modagamRagi modagam


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