• Thuvaiyal recipes >Paruppu thogayal | Paruppu thuvaiyal-How to make-Stepwise pictures

Paruppu thogayal | Paruppu thuvaiyal -How to make-Stepwise pictures


Paruppu thogayal


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8min | To Serve: 4 | Type : Side dish, chutney, thogayal,thuvaiyal | Take with : Rice, idli, dosa

Ingredients

  • Moong dal[pasi paruppu] – 2 tbsp
  • Toor dal – ½ tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Dry red chilli – 1
  • Coconut – 2 tbsp [grated]
  • Coriander seeds – ½ tbsp
  • Cumin seeds – ½ tbsp
  • Peppercorns - 5
  • Oil – 2 tbsp
  • Salt to taste

Preparation Method

  • Heat pan with oil then roast all ingredients
  • Cool it and put roasted ingredients, & salt in a mixer jar then coarsely grind.
  • Sprinkle gingelly oil & serve with rice.

How to make Paruppu thogayal-Stepwise procedure with pictures

Heat oil in a pan then roast moong dal, toor dal, bengal gram, urad dal, peppercorns, cumin seeds, coriander seeds & dry red chilli

Roasted dals & dry red chilli

Roasted coconut & Onion

Roasted coconut & Onion

Roasted ingredients in mixer jar-Ready to grind-coarsely grind

Roasted ingredients in mixer jar-Ready to grind-coarsely grind

Paruppu thogayal-Ready to serve. Serve with rice

Paruppu thogayal-Ready to serve. Serve with rice

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