• Poriyal Recipes > Senai kizhangu varuval | Suran curry | Elephant foot yam fry | Amorphophallus paeoniifolius

Senai kizhangu varuval | Suran curry | Elephant foot yam fry | Amorphophallus paeoniifolius


Senai kizhangu varuval


Cuisine Style: Tamil Nadu | Cooking Time: 10-15 minutes | To Serve: 3 | Type : Side dish, Fry, Varuval, shallow fry | Take with : Rice

Ingredients

  • Senai kizhangu [Elephant foot yam] – half
  • Mustards seeds – 1 tbsp
  • Turmeric powder – ½ tbsp
  • Red chilli powder – ½ tbsp
  • Lemon juice – 1 tbsp
  • Tamarind – 1 inch
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Cut black outer layer (skin) of senai kizhangu. Then wash and cut in to triangle shapes (3 mm thickness).
  • In a bowl add tamarind, turmeric powder and salt then add triangle shaped senai kizhangu and soak it for ½ an hour. Then drain water.
  • Heat pan with oil add mustard seeds. Then add curry leaves, senai kizhangu, turmeric powder and red chilli powder mix well.
  • Sprinkle water then sauté gently for 10 min.
  • Once cooked add lemon juice. Serve hot with rice.

How to make Senai kizhangu varuval - Step by step Procedure & Pictures [Simple, Easy]

Senai kizhangu

Senai kizhangu

Cut in to triangle shapes

Cut in to triangle shapes

Soak in tamarind, salt & turmeric mixed water

Soak in tamarind, salt & turmeric mixed water

After 1 hours [drain water]

After 1 hours [drain water]

Oil, Mustard

Oil, Mustard

Add Curry leaves

Add Curry leaves

Add senai kizhangu[elephant foot yam]

Add senai kizhangu[elephant foot yam]

Add salt, turmeric and red chilli powder

Add turmeric and red chilli powder

Fry for ten min then add lemon juice & serve

Small samba rava upma

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