Baby Corn Manchurian[Dry]-How to make-Step by Step photos


Corn Manchurian


Cuisine Style: Indo-chinese | Cooking Time: 20 minutes | To Serve: 4 | Type: Starter, Snacks

Ingredients

  • Baby corn - 1 cup [Cut into half strips]
  • Onion – 1 [finely chopped]
  • green chili – 1 [finely chopped]
  • green spring onion - 2 springs
  • Red chilli paste - 3 tbsb (soak kashmiri red chilli in boiling water then drain water & grind to fine paste)
  • Tomato sauce - 3 tbsb
  • Soya sauce - 2 tbsb
  • Pepper powder - 1 tsp
  • Corn flour – ¼ cup
  • Maida flour – ½ cup
  • Oil for deep frying
  • Salt to taste
  • Water as required

Preparation

Now there are two major steps. The first step is deep frying the baby corn

  • Take equal proportion of Maida and corn flour with salt and pepper.
  • Add water and mix well (it should look like beaten yogurt consistency).
  • Place all the baby corn into the Maida & Corn flour batter.
  • Then deep fry till crisp & golden brown on medium hot oil.

Making gravy is the second step

  • Heat the oil in a pan, add onion and green chilli sauté well.
  • Add Red chilli paste, Tomato sauce, & soya sauce mix well.
  • Add 3 tbsp of water & let it boil.
  • Add spring onion, sprinkle pepper powder and salt mix well.
  • The final gravy should look like double cream consistency.

The final cut

  • Add fried baby corn into the gravy mix well on medium flame.
  • Garnish with chopped spring onion & Server hot.

How to make Baby corn manchurian - Stepwise pictures

Wash & Cut baby corn into halfWash & Cut baby corn into half

Make batter[Maida, cornflour, salt, pepperpowder & water] & add baby cornMake batter[Maida, cornflour, salt, pepperpowder & water] & add baby corn

Boil water, add red chilli & leave it for 5 min then finely grindBoil water, add red chilli & leave it for 5 min then finely grind

Heat oil in a pan, add baby corn, deep fry Heat oil in a pan, add baby corn, deep fry

Deep fry till golden brown & crisp on mediun hot oil. Now its ready take it out then drain on absorbent paperDeep fry till golden brown & crisp on mediun hot oil. Now its ready take it out then drain on absorbent paper

Perfectly fried crispy baby cornPerfectly fried crispy baby corn

Heat oil in a pan add onion & green chilli saute wellHeat oil in a pan add onion & green chilli saute well

Add red chilli pasteAdd red chilli paste

Add tomato sauce mix wellAdd tomato sauce mix well

Add spring onion, soya sauce, pepper powder and water & let it boilAdd spring onion, soya sauce, pepper powder and water & let it boil

Add fried baby corn mix wellAdd fried baby corn mix well

Add spring onion mix well & cut off heatAdd spring onion mix well & cut off heat

Baby corn manchurian is ready serve hotBaby corn manchurian is ready serve hot


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