Indian tomato shell pasta recipe


Indian tomato shell pasta recipe


Cuisine Style: Indo-Italian | Cooking Time: 10 minutes | To Serve: 3 | Type: Breakfast or Dinner

Ingredients

  • Shell pasta – 1 cup
  • Onion – 1 [sliced]
  • Garlic – 2 [mashed or finely chopped]
  • Green Chilli – 1 [slit]
  • Tomato -3 [chopped]
  • Black pepper - 1 tbsp [crushed or freshly ground]
  • Five spice powder or pasta seasoning - 1 tbsp [optional]
  • Tomato Sauce - 2 tbsp
  • Coriander Leaves - 2 tbsp [finely chopped]
  • Lemon juice - 1 tbsp
  • Oil - 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Heat pressure cooker with oil then add onion and garlic sauté till soft. Then add green chilli sauté gently.
  • Add tomato sauté till soft then add five spice powder or pasta seasoning mix well.
  • Add water and salt mix well & let it boil. When boiling add shell pasta macaroni mix well & cook for 4 whistles.
  • Then add tomato sauce, lemon juice mix well. Cut off heat then sprinkle chopped coriander leaves and pepper powder mix well & serve hot.

Tomato shell pasta

Tomato shell pasta

Simple tomato shell pasta with out cheese-Low calorie

Simple tomato shell pasta with out cheese-Low calorie

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