• Poriyal Recipes >Pudalangai poriyal | Snake gourd stir fry-How to make-Stepwise pictures

Pudalangai poriyal | Snake gourd stir fry-How to make-Stepwise pictures


Pudalangai poriyal


Cuisine Style: Tamil Nadu, South India | Cooking Time: 5 to 8 min | To Serve: 3 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Pudalangai [Snake gourd] –1 cup
  • Onion – 1 [sliced]
  • Green chilli -1 [slit]
  • Coconut – ¼ cup [grated]
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ½ tsp
  • Coriander powder – ½ tbsp
  • Mustard seeds – 1 tbsp
  • Cumin seeds - 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – 2 tbsp

Preparation

  • Wash and chop pudalangai
  • Heat pan with oil then add mustard seeds & let it splutter. Then add Bengal gram, urad dal & cumin seeds.
  • Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
  • Add chopped pudalangai, turmeric, coriander & red chilli powder mix well, sauté for a min then add water boil till soft.
  • Add salt & coconut mix well. Leave it for 1 min. then cut off heat.
  • Serve hot with rice

How to make Podalangai[snake gourd] Poriyal - Stepwise procedure & pictures

Pudalangai[snake gourd]pudalangai

Chopped pudalangaiChopped pudalangai

Seasoning-Heat pan, add oil, mustard, bengal gram & urad dalSeasoning

Add cumin & onion sauteAdd cumin & onion saute

Add green chilli & curry leavesAdd green chilli & curry leaves

Add coconutAdd coconut

Add pudalangaiAdd pudalangai

Add salt, turmeric, coriander & red chilli powder, mix wellAdd salt, turmeric, coriander & red chilli powder

Add water, cover it & cookAdd water, cover it & cook

Add 1/4 cup of grated coconutAdd 1/4 cup of grated coconut

Mix well & sauteMix well & saute

Pudalangai poriyal ready to servePudalangai poriyal ready to serve


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