Green gram dosa | Crispy pesarattu dosa | Pachai payaru dosai


Green gram dosa


Cuisine Style: Tamil Nadu,south india | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 3 | Type : Breakfast | Take with : Coconut or tomato Chutney, kurma, pickle

Ingredients

  • Green gram – 2 cups
  • Urad dal – ½ cup
  • Idli Rice – ¼ cup
  • Fenugreek seeds – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp
  • Water as needed.

Preparation

  • Dry roast moong dal.
  • Wash & soak moong dal, urad dal, idli rice & fenugreek seeds overnight.
  • Drain water then grind well. Add water when grinding. In a bowl add freshly ground batter, salt and leave it for fermentation [approximately. 8 hours].
  • Transfer the batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours)
  • Add rice flour and grated jaggery mix well (add water if the batter is too thick)
  • Heat Dosa pan and brush oil then spread the batter quickly to round shape and make sure it not too thick. Cover it for 1 minute. Once done flip over & cook for another side.
  • Once dosa becomes crispy serve hot with chutney and sambar

Crispy pasi payaru dosai

Crispy pasi payaru dosai

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