Chapati | Flatbread | Roti-How to make-Step by step photos


Chapati


Cuisine Style: India | Cooking Time: 25 minutes | To Serve: 4 | Type: Breakfast, Dinner, Lunch | Take With: gravy, kurma

Ingredients

  • Wheat flour – 2 cup
  • Ghee - 2 tbsp
  • Oil – 1 tbsp
  • Salt to taste
  • Water As needed

Method

  • In a bowl mix all ingredients then make soft dough. Cover it and leave it for ½ an hour.
  • Divide the dough in to equal size balls.
  • Take a ball, roll it over on the flour, place it on the chapathi making stone, and Roll over chapthi roller from bottom to top, take it off and change the position.
  • Repeat the process till you get the round or equivalent to round shape.
  • Cook for both sides in an iron chapati tawa on high flame.
  • Serve hot with any gravy.

How to make chapati-roti- Stepwise pictures[Instant& Quick]

In a bowl add wheat flour, salt & gheeIn a bowl add wheat flour,  salt & ghee

Mix well with handsMix well with hands

Add water mix wellAdd water mix well

Add water slowly, knead it & make soft doughAdd water slowly, knead it & make soft dough

Fold dough knead wellFold dough knead well

Beat wellBeat well

Add 1 tbsp oil mix wellPattAdd 1 tbsp of oil mix well

Chapati dough is ready, cover it & leave it for 20 minChapati dough is ready, cover it & leave it for 20 min

Divide the dough into equal size ballsDivide the dough into equal size balls

Sprinkle flour over the ballsSprinkle flour over the balls

Roll out into thin chapatiRoll out into thin chapati

Raw chapati is readyRaw chapati is ready

Heat iron dosa tawa place raw chapatiHeat iron dosa tawa place raw chapati

Flip over cook till softFlip over cook till soft

Press gently with cotton clothPress gently with cotton cloth

Soft chapati is ready, serve hot with any gravySoft chapati is ready, serve hot with any gravy


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