Kuthiraivali lemon rice | Barnyard millet lemon rice | jhangora lemon rice


Kuthiraivali lemon rice


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10-15minutes | To Serve: 3 | Type : Siru dhaniyam Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

  • Kuthiraivali rice [Barnyard millet, jhangora] – 2 cups
  • Water – 3 cups
  • Peanuts – ¼ cup [roasted, peeled]
  • Green chilli or dry red chilli– 1 [sliced or chopped]
  • Curry leaves – 1 spring
  • Ginger – 1 ½ tbsp [finely chopped]
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – ½ tbsp
  • Peppercorns – 5
  • Lemon juice – 1 ½ or 2 tbsp
  • Oil – 2 tbsp
  • Gingelly oil – 2 tbsp
  • Asafetida a pinch
  • Salt to taste

Preparation

  • Wash & soak Kuthiraivali rice for 15 min. Then drain water.
  • Heat pressure cooker & add 3 cups of water & soaked Kuthiraivali rice then cook for 3 whistles. Then leave it for cool. Or heat pan add & boil 8 cups of water then add Kuthiraivali rice cook till soft. Then drain water [if excess water is there]. Spread over the plate to cool.
  • Heat pan with oil add mustard seed, peppercorns, Bengal gram, urad dal and peanuts. Then add ginger, green chilli & curry leaves.
  • Add turmeric powder & asafetida sauté gently.
  • Add boiled Kuthiraivali rice and salt then mix well. Add lemon juice mix well.
  • Add gingelly oil over it and mix well. Cut off heat and serve hot with pickle, coconut chutney.

Barnyard millet lemon rice

Barnyard millet lemon rice


Rate this recipe

I dont like it
You may also like these recipes

Crispy onion rings
Crispy onion rings
Onion – 2 [cut into rings]. Besan [gram flour...
Read More >>
Cauliflower mutton style kuzhambu/Kurma
Cauliflower Kurma
Cauliflower – 1 cup. Sambar onion...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Coconut chutney
Coconut chutney
Coconut - ½ cup [chopped]. Roasted gram...
Read More >>
Manchurian style sesame bhindi
Sesame bhindi
Bhindi [Okra, vandakkai, ladies finger] – ¼ kg...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Senai kizhangu varuval
Senai kizhangu varuval
Senai kizhangu [Elephant...
Read More >>


Recipes by Categories