Tamarind varagu rice | Varagu puliyodharai | Kodo millet tamarind rice


Tamarind varagu rice | Varagu puliyodharai | Kodo millet tamarind rice


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 20 minutes | To Serve: 3 | Type : Siru dhaniyam Breakfast, Weight loss & Easy diabetic recipes | Take with : Coconut Chutney, pickle

Ingredients

  • Varagu [kodo millet] – 2 small cups
  • Water – 3 cups
  • Tamarind puree – ¼ cup [Soak gooseberry size tamarind in hot water and extract]
  • Roasted peanuts – ¼ cup
  • Dry red chilli - 1
  • Curry leaves – 1 spring
  • Turmeric powder – ¼ tsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Asafetida a pinch
  • Oil – 1 tbsp
  • Salt to taste
  • Gingelly oil – 1 tbsp

Roasting & grinding ingredients

  • Fenugreek – ½ tbsp
  • Coriander seeds – 1 tbsp
  • Peppercorns - 5
  • Sesame seeds – 1 tbsp
  • Dry roast all ingredients and grind to fine powder or coarsely grind.

Preparation

  • Wash & soak varagu arisi for 15 min. Then boil in a pressure cooker for 3 whistles. Then spread over the plate to cool.
  • Heat oil in a pan then add mustard seeds. Once it’s spluttered add Bengal gram, urad dal and roasted peanuts sauté gently.
  • Add dry red chilli, curry leaves, asafetida, fenugreek & turmeric powder mix well.
  • Then add salt, coriander and pepper powder mix well & add tamarind puree mix well leave it for boil.
  • When boiling then add jaggery mix well & let it thick. Then add varagu rice mix well.
    Finally add sesame powder, gingelly oil mix well & cut off heat serve hot.

Varagu puliyodharai

Varagu puliyodharai

Kodo millet tamarind rice

Kodo millet tamarind rice


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