Ulundu adai | Black gram adai | Kovil adai | Karuppu ulundhu adai-Stepwise Photos & Video


Ulundu adai


Cuisine Style: Ancient Tamil Nadu | Cooking Time: 10 minutes | To Serve: 2 | Type: Breakfast

Ingredients

  • Black urad dal [Karuppu ulundhu] – 1 cup
  • Ginger – 1 inch cube
  • Curry leaves – 2 springs [chopped]
  • Coriander leaves – 2 springs [chopped]
  • Green chilli – 1 [chopped]
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Wash and soak black urad dal for 8 hours. Then coarsely grind with ginger. (Don’t add water)
  • In a bowl add urad dal mixture, then add curry leaves, coriander leaves, green chilli and salt mix well.
  • Put batter on tawa, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the adai.
  • Cook both the sides and serve hot with chutney

Tip

  • You can use ulundu adai as side dish for thayir sadam.

Temple style Karuppu Ulundu adai & milagai podi video

Pathir pheni video

How To Make Ulundu adai - Step by step Pictures

Black urad dalBlack urad dal

Soak urad dal in water for 8 hoursSoak urad dal in water for 8 hours

Soaked black urad dal & gingerSoaked black urad dal & ginger

Coarsely ground Urad dal & saltCoarsely ground Urad dal & salt

Add chopped green chilli, curry leaves, coriander leavesAdd chopped green chilli, curry leaves, coriander leaves

Shape adai in dosa tawa & pour 2 tbsp of oil around the adaiShape adai in dosa tawa & pour 2 tbsp of oil

Cook both sidesCook both sides

Kovil adai-ready to serveKovil adai-ready to serve


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