• Poriyal Recipes > Urulai kizhangu varuval | Potato shallow fry | Urulaikizhangu roast in iron dosa tawa

Urulai kizhangu varuval | Potato shallow fry | Urulaikizhangu roast in iron dosa tawa


Urulai kizhangu varuval By


Cuisine Style: Tamil Nadu | Cooking Time: 10 min | To Serve: 4 | Type : Side dish, shallow fry | Take with : Rice, tea, snacks

Ingredients

  • Potato -2 [big]
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Salt to taste
  • Water – 2 tbsp

Preparation

  • Wash and peal the skin, then chop into small thin squares.
  • Put chopped potatoes in a bowl then add turmeric powder, red chilli powder and salt mix well.
  • Heat broad pan with 1 tbsp oil put chopped potatoes, spread it and cover the lid for 5 min.
  • Turn another side. Then again cook 3 min. Sprinkle water and cover lid for another 2 min.
  • Once potatoes turned soft and fully cooked serve hot with rice or chapati.

Urulaikizhangu roast-iron dosa tawa method

Urulaikizhangu roast-iron dosa tawa method

Potato roast

Potato roast

5-min aloo roast

5-min aloo roast

Potato stir-fry

Potato stir-fry

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