Pesarattu dosa with carrot onion toppings | Matki dal dosa


Pesarattu dosa with carrot onion toppings


Cuisine Style: Andhra, South India| Preparation Time: 10 min | Cooking Time: 5 min | To Serve: 4 | Take with: Chutney, pickle, rava upma | Type: Breakfast or dinner


Ingredients

  • Green gram – 1 cup
  • Onion - 1 [thinly sliced]
  • Carrot – ½ cup [grated]
  • Curry leaves – 1 spring
  • Cumin seeds – 1 tbsp
  • Coriander leaves – 2 springs
  • Garlic – 2 cloves
  • Green chilli - 1
  • Ginger – 1 inch piece
  • Oil – 2 tbsp
  • Salt to taste

Preparation Method

  • Wash & soak green gram over night. Then drain water.
  • In a mixer jar add green gram, green chilli, cumin seeds, ginger, garlic, coriander & curry leaves then coarsely grind with small amount of water [apr, ½ cup].
  • Take a bowl, add coarsely grind green gram mixture mix well & leave it for 15 min or you can make instant dosa.
  • Heat iron dosa tawa and grease with oil.
  • Then pour ladle full of Pesarattu dosa batter over the iron dosa tawa & spread the batter like a dosa (Round shape thin or thick).
  • Then sprinkle onion & carrot toppings & pour 1 tbsp of oil around the dosa.
  • Then cover lid & cook for 2 minutes (medium flame).
  • Sprinkle oil over the edges & flip it & cook for a minutes. Then cut off heat & serve with chutney, grated jaggery.

Carrot onion pesarattu[green moong bean] dosaCarrot onion pesarattu dosa


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