Thengai payasam | Coconut payasam


Thengai payasam | Coconut payasam


Cuisine Style: Tamil Nadu, South india | Cooking Time: 5 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

  • Coconut - ½ cup [grated]
  • Milk- ½ cup
  • Water – ¼ cup
  • Jaggery / Sugar- ¼ cup or as needed for sweet [grated]
  • Cardamom powder – ½ tbsp
  • Raisins - 5
  • Almonds -4
  • Cashew Nut - 5
  • Pistachio - 5
  • Ghee - 1 or 2 tbsp

Preparation

  • Heat ghee in a pan then roast cashew nuts, raisins, pistachio & almonds keep it aside.
  • Heat pan add milk, water, & let it boil & wait milk becomes slightly thick. Then add coconut, Sugar mix well.
  • Finally add cardamom powder, and then cut off heat.
  • Add ghee roasted cashew nut, raisins and almonds slices. Serve hot or cold.

Tip

  • For another variation of semiya payasam use condensed milk or jaggery

Coconut payasam

Coconut payasam

Grated coconut & milk kheer

Grated coconut & milk kheer

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