Sweet Ragi Paniyaram


Sweet Ragi Paniyaram


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 2 | Take with: Coconut milk | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Whole Ragi - 2 cups
  • Urad dal - ½ cup
  • Fenu greek seeds - 1 tbsp
  • Brown sugar - 3 tbsp
  • Grated coconut - 3 tbsp
  • Jaggery - 4 to 5 tbsp
  • Green cardamom powder - ½ tbsp
  • Salt a pinch
  • Ghee / oil - 3 tbsp

Preparation

  • Soak ragi, urad dal , fenugreek for 8 hours separately.
  • Wash and drain the water then grind ragi, urad dal, and fenugreek together. Add water sufficient water to get idli batter consistency.
  • Keep it for fermentation (about 8 hours approximately).
  • Before making Paniyaram add jaggery, green cardamom powder and coconut mix well.
  • Grease paniyaram kal with oil and pour batter on cavities one by one.
  • Put oil over the paniyaram and edges.
  • Cover it and cook it.
  • Once it becomes golden brown on one side flip and cook it on other side.
  • Serve with coconut chutney or coconut milk.

Note

  • Mixing  roasted sesame seeds, coconut adds flavor.

Tip

  • For crispy and tasteful paniyaram Iron, Iron casting or stone pan is highly recommended. Avoid non stick and aluminum pan.

Sweet Ragi Paniyaram With Coconut

Sweet Ragi Paniyaram With Coconut

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