Tulasi rasam-How to make-Step by step photos & Video


Pineapple rasam By


Cuisine Style: Tamil Nadu, India | Cooking Time: 5 minutes | To Serve: 3 | Type : Side dish, rasam, saaru, charu, soup | Take with : Rice

Ingredients

  • Tulasi[Basil] - 7 leaves
  • Tomato – 1 or 2
  • Garlic – 3 cloves [crushed]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 tbsp [chopped]
  • Mustard seeds – 1 tbsp
  • Turmeric powder – ¼ tbsp
  • Asafetida a pinch
  • Salt to taste
  • Oil - 1 tbsp
  • Water as needed

For grinding ingredients

  • Cumin seeds - 1 tbsp
  • Peppercorns - 1 tbsp
  • Coriander seeds - 1 tbsp
  • Dry roast above ingredients, let it cool & coarsely grind or freshly grind without roasting

Preparation Method

  • Wash and mash tomato with hands & drain the skin & extract water.
  • Heat oil in a pan, add mustard seeds & let it splutter.
  • Add garlic, asafoetida, turmeric powder, & curry leaves sauté.
  • Add Tulasi saute for a min.
  • Add tomato water, & salt mix well & let it boil.
  • Add freshly ground rasam powder & salt mix well
  • Add chopped coriander leaves, cut off heat.
  • Serve hot with rice.

How to make Tulasi rasam video

How to make Tulasi rasam- Step by step photos

Ven tulasi / basil/ TulsiVen tulasi / basil/ Tulsi

Add mustard seedsAdd mustard seeds

Add garlic, asafoetida, curry leaves, dry red chilliAdd garlic, asafoetida, curry leaves, dry red chilli

Add TulsiAdd Tulsi

Add Tomato mixtureAdd Tomato mixture

Add ground rasam mixtureAdd ground rasam mixture

Add tulsi leavesAdd tulsi leaves

Tulsi rasam ready, serve hot with rice or milletsTulsi rasam ready, serve hot with rice or millets

Basil rasamBasil rasam


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