Pazham Pori [Kerala banana fritters]-Step by step photos & Video


Pazham (plantain) Pori By


Cuisine Style: Kerala | Cooking Time: 10 minutes | To Serve: 2 | Take with: Tea / Coffee Curry | Type: Evening Snack

Ingredients

  • Ripe plantains[Nendran banana]-2
  • Maida (all purpose flour) or whea tflour-1/2 cup
  • Rice flour-3 tbsp
  • Sugar-2 tbsp
  • Turmeric powder- a pinch
  • Cardamom powder - 1/4 tsp
  • Baking soda - 1/4 tsp or pinch
  • Salt - a pinch
  • Oil for deep fry

Preparation

  • Cut the Nendran banana into thin slices
  • In a bowl add Maida, Rice flour, Turmeric powder, baking powder, cardamom and sugar mix well
  • Add water, make smooth batter
  • Dip banana slice in to the batter (Make sure that the slice gets thick coating of mixture).
  • Deep fry till it turns to light brown on medium flame(Not too brown).
  • Serve hot with tea.

How to make Pazham pori-Kerala special banana fritters Video


How to make Pazham pori-Step by step photos

Crispy pazham poriCrispy pazham pori

Take 1 nendran bananaCrispy pazham pori step 1

Slice length wiseCrispy pazham pori step 2

add 1/4 cup maidaCrispy pazham pori step 3

add 1 tbsp rice flourCrispy pazham pori step 4

Add cardamom powderCrispy pazham pori step 5

add sugarCrispy pazham pori step 6

add turmeric powderCrispy pazham pori step 7

add saltCrispy pazham pori step 8

Add baking sodaCrispy pazham pori step 9

Add water,

Crispy pazham pori step 10

Mix well, make smooth batterCrispy pazham pori step 11

Batter readyCrispy pazham pori step 12

Dip banana in maida batterCrispy pazham pori step 13

Remove extra batterCrispy pazham pori step 14

Drop it in hot oil, deep fry till crispCrispy pazham pori step 15

Now its ready Crispy pazham pori step 16

Remove it from oilCrispy pazham pori step 17

Drain on absorbent paperCrispy pazham pori step 19


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