Peanut ladoo | Groundnut laddu | Nilakadalai ladoo-Authentic tamilnadu style-How to make-Step by step photos

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet

Ingredients

• Peanut [groundnut, nilakadalai,moongfali] – 1 cup
• Jaggery – 3/4 cup
• Cardamom powder – ½ tbsp
• Water – 1/4 cup

Preparation

• Heat pan then dry roast peanuts. Then peel off the skin.
• In a pan add jaggery, water, let it dissolve then boil till hard ball consistency.
• Cut off heat, add cardamom powder & roasted peanuts mix well then let it cool.
• In a mixer jar put peanut mixture finely grind.
• In a bowl put ground peanut mixture, mix well & make equal size ladoo.
• Place it in airtight container use within 4 days.

How to make Peanut ladoo-Step by step photos

Dry roast peanuts

let it cool, peel off the skin

Heat pan, add jaggery

Add 1/4 cup water

Let it dissolve

Let it boil till hard ball consistency

Drop it in water

Now its ready

Add cardamom powder

Add peanuts

Mix well, let it cool

Now its ready, put it in mixie jar, finely grind

Peanut jaggery mixture ready

Make balls

Groundnut laddu ready, store in an airtight container use with in 4 days

Instant peanut laddu

Groundnut ladoo with jaggery

Nilakadalai laddu

Peanut jaggery balls

Peanut laddu

Verkadalai urundai