Peanut ladoo | Groundnut laddu | Nilakadalai ladoo

Peanut ladoo By

Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Festival, Diwali, Vinayagar chathurthi special sweet


  • Peanut [groundnut, nilakadalai] – 1 cup
  • Sugar – ¼ cup
  • Cardamom powder – ½ tbsp
  • Ghee – 1 tbsp [optional]


  • Heat pan then dry roast peanuts. Then peel the skin off.
  • In a mixer jar put roasted peanuts & coarsely grind then add sugar & grind to coarse or fine powder.
  • In a bowl put peanut mixture, cardamom powder & ghee mix well & shape ladoo.
  • Place it in airtight container use within 2 days.

Rate this recipe

I dont like it
You may also like these recipes

Lemon Rice
Lemon Rice
Boil the rice in less water, spread over...
Sambar onion ellu puli kootu
Sambar onion ellu puli kootu
Sambar onion [Shallots...

Recipes by Categories