• Poriyal Recipes >Siru keerai poriyal | Greens stir fry | Tropical amaranth poriyal

Siru keerai poriyal | Greens stir fry | Tropical amaranth poriyal-Stepwise pictures


Siru keerai poriyal


Cuisine Style: Tamil Nadu | Cooking Time: 5 to 8 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Siru keerai [Tropical Amaranth] – 1 bunch [wash & pluck leaves then chop]
  • Onion – 1[sliced]
  • Green chilli – 1[slit]
  • Curry leaves – 1 spring
  • Coconut – ¼ cup [grated]
  • Red chilli powder – ½ tsp
  • Turmeric powder – ¼ tsp
  • Coriander powder – ½ tbsp
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Preparation

  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
  • Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
  • Add chopped siru keerai, turmeric & red chilli powder mix well, sauté for 2 min then add water boil till soft.
  • Add coriander powder, salt & coconut mix well. Leave it for 1 min. then cut off heat.
    Serve hot with rice.

How to make Keerai poriyal- Stepwise pictures

Siru keerai-Tropical amaranthSiru keerai

Siru keerai-plucked and washedSiru keerai-plucked and washed

Seasoning-Heat pan add oil, mustard,urad dal,bengal gram then onion, curry leavesSeasoning

Add chopped siru keeraiAdd chopped siru keerai

Add turmeric&red chilli powderAdd turmeric&red chilli powder

Add coriander powder&saltAdd coriander powder&salt

Finally add coconut,mix well,cut off heat,serve hot with rice.Finally add coconut


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