• Breakfast Recipes >Poha khichdi recipe with vegetables | Aval kichadi recipe-Stepwise Pictures

Poha khichdi recipe with vegetables | Aval kichadi recipe-Stepwise Pictures


Poha khichdi recipe with vegetables By


Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Aval [poha or Flattened rice] – 1 cup
  • Onion – 1 [sliced or chopped]
  • Carrot – ½ cup [finely chopped]
  • Capsicum – ¼ cup [finely chopped]
  • Tomato – 1 [finely chopped]
  • Coconut – ¼ cup [grated]
  • Green chilli – 1 [slit or chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Method

  • Wash smooth poha and drain water. Don’t soak poha. For thick poha soak in water for a min.
  • Heat oil in a pan then add mustard seed & let it splutter. Add Bengal gram & urad dal.
  • Then add onion sauté well then add ginger, green chilli & curry leaves.
  • Add carrot & capsicum sauté. Then add tomato, turmeric & red chilli powder sauté.
  • Add grated coconut, turmeric & red chilli powder sauté gently.
  • Add poha and salt then mix well.
  • Add chopped coriander leaves. Cut off heat and serve hot with pickle, coconut chutney.

How to make Poha khichdi recipe - Stepwise procedure with pictures [Simple, Easy]

Heat pan-add mustard, urad dal & bengal gram

Heat pan-add mustard, urad dal & bengal gram

Add onion, ginger & green chilli saute

Add onion, ginger & green chilli saute

Add carrot, capsicam saute

Add carrot, capsicam saute

Add tomato saute

Add tomato saute

Add salt, turmeric & red chilli powder mix well

Add turmeric & red chilli powder mix well

Add washed poha & salt

Add washed poha

Mix well

Mix well

Add chopped coriander leaves

Add chopped coriander leaves

Transfer to a serving bowl, serve hot with pickle or chutney

Transfer to a serving bowl, serve hot with pickle or chutney

Tip

  • You can add roasted or fried nuts, beans, green peas etc.

Rate this recipe

I dont like it

You may also like these recipes
Kondakadalai puli kootu
Chickpeas puli kootu
Kondakadalai [Chickpeas, Channa] – 1 cup...
Read More >>
Tomato kurma
Tomato kurma
Tomato – 4 [chopped]. Onion – 1 [sliced]...
Read More >>
Kathirikai gothsu
Kathirikai gothsu
Egg plant [brinjal, Kathirikai]– 1 big.Tamarind...
Read More >>
Crispy okra
Crispy okra
Slice okra [ladies finger] alongside and cut...
Read More >>
Vegetable wheat rava upma
Veg wheat rava upma
Wheat rava- 3 cup. Carrot-1[diced]. Potato-1...
Read More >>
Pesarattu
Pesarattu
Soak Moong Dal and raw rice over night. Coarse...
Read More >>
Milagu kuzhambu
Milagu kuzhambu
Soak tamarind for 45 minutes. Dry roast and grind...
Read More >>
Nylon Sabhudana [Sago] Kichadi
Nylon Sago Upma
Nylon Sabhudhana [sago] - 1 cup [Soak sago for...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Paneer Butter Masala
Paneer Butter Masala
Heat oil with butter in a pan then put cumin seeds...
Read More >>
Varagu arisi pongal
Varagu arisi pongal
Varagu rice (kodo millet) - 1 cup. Moong dal - ¼ cup...
Read More >>
Samai pongal
Samai pongal
Samak rice (Little Millet) – 1 cup, Moong dal- ¼ cup, Ghee...
Read More >>
Pani Puri
Pani Puri
Make soft dough by mixing all flour together with...
Read More >>
Carrot Halwa
Carrot Halwa
Peel off the carrot skin and grate and keep...
Read More >>
Vangi Bhath
Vangi Bhath
Cut brinjals into cubical shape. Heat oil in a pan and...
Read More >>
Kambu Dosa (pearl millet Dosa)
Kambu Dosa
Wash and Soak urad dal, kambhu and fenugreek...
Read More >>
Srirangam Vatha Kuzhambu
Vatha Kuzhambu
Fresh Turkey berry (Sundakai) - 1 Cup [Main Ingredient...
Read More >>
Aloo palak restaurant style
Aloo palak
Potato [Aloo] – 4 [boiled]. Spinach – 1 bunch..
Read More >>
Kadarangai Pickle
Kadarangai Pickle
Kadarangai – 1. Gingelly oil – 50 ml. Mustard seeds...
Read More >>
Plantain stem pachadi
Plantain stem pachadi
Plantain stem – 12 inches. Curd – 1 cup. Curry...
Read More >>
Palak Paneer
Palak Paneer
Wash spinach thoroughly in Water. Heat oil in a...
Read More >>
Crispy ragi black urad dal dosa
Crispy ragi black urad dal dosa
Whole ragi [Finger millet] - 3...
Read More >>
Japanese rice noodles
Japanese rice noodles
Japanese rice noodles -150...
Read More >>
Basmati Rice
Basmati Rice
Rinse and soak the rice for 1 hour. Heat pan with...
Read More >>
Badam Powder
Badam Powder
Confusing with so many ads with what health...
Read More >>
Raw Banana Croquettes
Raw Banana Croquettes
Raw Banana Croquettes are...
Read More >>
Masala Oats Upma
Masala Oats Upma
Oats - 1 cup. Heat pan with oil. Add onion sauté gently...
Read More >>
Beetroot Rava Upma
Beetroot Rava Upma
White rava - 1 cup. Beetroot puree - 2 cup. Dry...
Read More >>
Beetroot Spaghetti
Beetroot Spaghetti
Cook the Spaghetti in a beetroot* juice...
Read More >>
Beetroot Coconut Burfi
Beetroot Burfi
This Beetroot coconut burfi from our innovative...
Read More >>
Beetroot Halwa
Beetroot Halwa
Do you want to server some innovative sweet...
Read More >>
Mango Ice Cream
Mango Ice Cream
Ice cream is one of the most popular desserts...
Read More >>
Sweet Ragi Paniyaram
Sweet Ragi Paniyaram
Whole Ragi - 2 cups, Jaggery - 4 to 5 tbsp. Soak...
Read More >>
Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Tamilnadu Hotel Idli Sambar
Hotel Idli Sambar
Though everyone hates hotel food some times we...
Read More >>
Spirali Tricolor Pasta
Spirali Tricolor Pasta
Tricolor spirali Pasta - 1 cup. Heat pressure cooker...
Read More >>
Corn Green Peas Tikki
Corn Green Peas Tikki
Mix green peas, sweet corn...
Read More >>
Parotta & Kurma
Parotta & Kurma
Parotta & Kurma are inseparable.Most of us...
Read More >>
Shahi Paneer
Shahi Paneer
Heat oil in a pan, add cloves, peppercorn, cinnamon...
Read More >>
Curry Leaves Chutney
Curry Leaves Chutney
Curry leaves - 2 cups, Small onion - 4, Red chilli...
Read More >>
Pavakkai Puli Kuzhambu
Pavakkai Puli Kuzhambu
Bitter gourd - 3 [cut into...
Read More >>
Ragi Mudde
Ragi Mudde
Bring the water to boil and add salt. Pour Ragi powder...
Read More >>
Kambu idli
Kambu idli
Kambu is healthiest food. If you are in diet conscious...
Read More >>
Potato Poriyal
Potato Poriyal
Gently place boiled potatoes in a bowl then sprinkle...
Read More >>
kathirikai Puli Kulambu
kathirikai Puli Kulambu
Cut brinjal in to two halves...
Read More >>
Kappa
Kappa
Kerala Onam Special Recipe Kappa. Take one...
Read More >>
Goungra
Goungra
Peel off small onion. (Don’t cut into pieces, keep it...
Read More >>


Recipes by Categories