• Breakfast Recipes >Poha khichdi recipe with vegetables | Aval kichadi recipe-Stepwise Pictures

Poha khichdi recipe with vegetables | Aval kichadi recipe-Stepwise Pictures


Poha khichdi recipe with vegetables


Cuisine Style: South India | Cooking Time: 5 to 8 minutes | To Serve: 4 | Type: Breakfast, dinner | Take With: Chips, pickles, chutney

Ingredients

  • Aval [poha or Flattened rice] – 1 cup
  • Onion – 1 [sliced or chopped]
  • Carrot – ½ cup [finely chopped]
  • Capsicum – ¼ cup [finely chopped]
  • Tomato – 1 [finely chopped]
  • Coconut – ¼ cup [grated]
  • Green chilli – 1 [slit or chopped]
  • Ginger – 1 tbsp [finely chopped]
  • Coriander leaves – 2 springs [chopped]
  • Curry leaves – 1 spring
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Turmeric powder – ¼ tsp
  • Red chilli powder – ¼ tsp
  • Oil – 2 tbsp
  • Salt to taste
  • Water as needed

Method

  • Wash smooth poha and drain water. Don’t soak poha. For thick poha soak in water for a min.
  • Heat oil in a pan then add mustard seed & let it splutter. Add Bengal gram & urad dal.
  • Then add onion sauté well then add ginger, green chilli & curry leaves.
  • Add carrot & capsicum sauté. Then add tomato, turmeric & red chilli powder sauté.
  • Add grated coconut, turmeric & red chilli powder sauté gently.
  • Add poha and salt then mix well.
  • Add chopped coriander leaves. Cut off heat and serve hot with pickle, coconut chutney.

How to make Poha khichdi recipe - Stepwise procedure with pictures [Simple, Easy]

Heat pan-add mustard, urad dal & bengal gram

Heat pan-add mustard, urad dal & bengal gram

Add onion, ginger & green chilli saute

Add onion, ginger & green chilli saute

Add carrot, capsicam saute

Add carrot, capsicam saute

Add tomato saute

Add tomato saute

Add salt, turmeric & red chilli powder mix well

Add turmeric & red chilli powder mix well

Add washed poha & salt

Add washed poha

Mix well

Mix well

Add chopped coriander leaves

Add chopped coriander leaves

Transfer to a serving bowl, serve hot with pickle or chutney

Transfer to a serving bowl, serve hot with pickle or chutney

Tip

  • You can add roasted or fried nuts, beans, green peas etc.

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