• Breakfast Recipes >Maravalli kizhangu dosai-How to make Crispy Dosa-Stepwise Pictures | Tapioca dosa

Maravalli kizhangu dosai-How to make Crispy Dosa-Stepwise Pictures | Tapioca dosa


Maravalli kizhangu dosai


Cuisine Style: Tamil Nadu | Cooking Time: 5 minutes | To Serve: 5 | Type : Breakfast | Take with : Coconut Chutney, sambar

Ingredients

  • Maravalli kizhangu[Tapioca] – 2 cup [wash, peel & cut into cubes]
  • Idli rice – 1 cup
  • Urad dal – ¾ cup
  • Rice flour – 2 tbsp [for crispiness]
  • Salt to taste
  • Water as needed.
  • Oil – 2 tbsp [For making dosa]

Preparation

  • Wash & Soak urad dal & idli rice for 4 hours.
  • Grind urad dal, idli rice & maravalli kizhangu separately.
  • In a bowl pour urad dal, idli rice & maravalli kizhangu batter. Then add salt mix well & leave it for fermentation [apr.8 hours].
  • Then add rice flour mix well & make dosa as usual. Then serve hot with chutney or sambar

How to make Maravalli kizhangu dosai - Stepwise procedure with pictures [Simple, Easy]

Maravalli kizhanguMaravalli kizhangu

Urad dalUrad dal

Idli RiceIdli Rice

Maravalli kizhangu in mixer jarMaravalli kizhangu in mixer jar

Maravalli kizhangu dosai batterMaravalli kizhangu dosai batter

Heat iron dosa pan, grease with oil, pour batter, spread, then make dosa as usualUrad dal in grinder

Crispy Maravalli kizhangu Dosai-Ready to serveCrispy Maravalli kizhangu Dosai-Ready to serve

Serve hot with chutney or sambarServe hot with chutney


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