• Sweets / Desserts > Wheat diamond cuts recipe | Crispy Sweet Diamond cuts for school kids

Wheat diamond cuts recipe | Crispy Sweet Diamond cuts for school kids


Wheat diamond cuts recipe


Cuisine Style: South India | Cooking Time: 10 minutes | To Serve: 8 | Type: Sweet, Navratri, navarathri, Diwali, Festival special sweet

Ingredients

  • Wheat flour – ½ cup
  • Sugar – 1 tbsp
  • Salt a pinch
  • Ghee – 1 tbsp
  • Powdered sugar – ¼ cup [¼ cup sugar + 3 cardamom pods]

Method

  • Mix all ingredients well except powdered sugar to make soft dough. Then cover it & leave it for ½ an hour.
  • Then sprinkle flour and evenly roll it & cut in to diamond shapes.
  • Heat oil in a pan then deep fry till golden brown on medium hot oil..
  • Only it’s ready take it out & drain on an absorbent paper.
  • Then sprinkle 1 tbsp of powdered sugar cardamom over the biscuits mix well & let it cool.
  • Store it in an airtight container use within 5 days.

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