• Poriyal Recipes >Potato peanut poriyal/Stir fry | Groundnut potato sundal | Nilakadalai urulaikilangu poriyal

Potato peanut poriyal/Stir fry | Groundnut potato sundal | Nilakadalai urulaikilangu poriyal


Potato peanut poriyal


Cuisine Style: Tamil Nadu | Cooking Time: 8 min | To Serve: 4 | Type : Navarathri sundal recipe, vinayagar chaturthi recipe, Side dish, sundal, Poriyal, Stir Fry | Take with : Rice

Ingredients

  • Peanut - ½ cup
  • Potato – 1
  • Coconut – ¼ cup [Grated]
  • Onion -1 [sliced]
  • Green chilli – 1 [slit]
  • Curry leaves – 1 spring
  • Coriander leaves – 2 springs
  • Mustard seeds – 1 tbsp
  • Bengal gram – ½ tbsp
  • Urad dal – ½ tbsp
  • Red chilli powder – ¼ tsp
  • Coriander powder- ½ tsp
  • Lemon juice – ½ tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation

  • Boil Peanuts & Potato in pressure cooker for 4 whistles. Then peel the skin of potato.
  • Heat pan with oil then add mustard seeds. Once it’s spluttered add Bengal gram & urad dal.
  • Add onion sauté till soft. Then add green chilli, 2 tbsp coconut and curry leaves.
  • Add peanuts, potato, salt, coriander & red chilli powder sauté.
  • Add coconut mix well. Leave it for 1 min. Sprinkle coriander leaves & lemon juice mix well then cut off heat.
  • Serve hot with rice or tea.

Rate this recipe

I dont like it
You may also like these recipes

Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water...
Read More >>
Maravalli kizhangu idli
Maravalli kilangu idli
Maravalli kizhangu – 2 cup [wash...
Read More >>
Chickpea croquettes
Chickpea croquettes
Brown chickpeas - ½ cup [soaked...
Read More >>


Recipes by Categories