Ragi rotti | Ragi Roti | Vegetable ragi rotti karnataka style


Ragi rotti


Cuisine Style: Karnataka | Cooking Time: 5 minutes | To Serve: 2 | Take with: Chutney, sambar, pickles | Type: Breakfast or Dinner, Weight loss & Easy diabetic recipes

Ingredients

  • Ragi [Finger Millet]– 1 cup
  • Cabbage – ¼ cup [grated]
  • Carrot – ¼ cup [finely chopped]
  • Onion – 1 [finely chopped]
  • Green chilli – 1 [finely chopped]
  • Curd – 2 tbsp
  • Curry leaves – 2 springs [finely chopped]
  • Coriander leaves – ¼ cup [finely chopped]
  • Salt to taste
  • Oil – 3 tbsp
  • Ghee – 2 tbsp

Preparation

  • In a bowl add all ingredients and mix well. The batter should be softer and little sticky
  • Heat iron dosa tawa, place batter, dip fingers in water, immediately spread the batter gently and bring to round shape then pour 2 tbsp of oil around the roti.
  • Cook both the sides and serve hot with coconut chutney

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