Carrot thogayal recipe


Carrot thogayal recipe By


Cuisine Style: Tamil Nadu | Cooking Time: 5 min | To Serve: 4 | Type : Side dish, chutney, thogayal | Take with : Rice, idli, dosa

Ingredients

  • Carrot – 1 [Grated]
  • Onion – 1 [sliced]
  • Dry red chilli - 1
  • Garlic – 1 clove
  • Urad dal – ½ tbsp
  • Bengal gram – 1 tbsp
  • Cumin seeds – ½ tbsp
  • Coriander seeds – 1 tbsp
  • Peppercorns - 4
  • Toor dal – 1 tbsp
  • Salt to taste
  • Oil – 2 tbsp

Preparation Method

  • Heat pan with oil then roast all ingredients.
  • Cool it and put roasted ingredients, and salt in a mixer jar.
  • Grind to fine or coarse powder or paste.
  • Sprinkle gingelly oil & serve hot with rice.

Carrot thuvaiyal

Carrot thuvaiyal

Rate this recipe

I dont like it

You may also like these recipes
Coconut ragi semiya upma
Coconut ragi semiya
Ragi semiya – 200 gram. Coconut – 1 cup...
Read More >>
Onion pakoda
Crispy onion pakoda
Onion – 2 [Sliced], Gram flour – ½ cup, Rice...
Read More >>
Moong dal sundal
Moong dal sundal
Moong dal – ½ cup. Mustard seeds – 1 tbsp....
Read More >>
Green gram vada
Green gram vada
Green gram [Pachai payaru] – ¾ cup. Thatta...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Ulundu kozhukattai
Ulundu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Urad dal...
Read More >>


Recipes by Categories