• Sweets / Desserts > Poorna kozhukattai | Kadalai paruppu thengai poornam kozhukattai | Rice flour sweet dumplings

Poorna kozhukattai | Kadalai paruppu thengai poornam kozhukattai | Rice flour sweet dumplings


Poorna kozhukattai


Cuisine Style: Tamil Nadu, south india | Cooking Time: 20 minutes | To Serve: 5 | Type: Ganesha[vinayagar] Chaturthi festival special recipe

Ingredients

  • Rice flour – 1 cup
  • Water – ¾ to 1 cup
  • Jaggery – ½ cup
  • Cardamom powder – ½ tbsp
  • Coconut - ½ cup [grated]
  • Bengal gram – ½ cup

Method

  • Wash & soak Bengal gram overnight.
  • In a bowl, take rice flour with water make it idli batter consistency without lumps.
  • Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
  • Divide the dough into equal size balls. Then grease finger with oil. Give pressure at the center, rotate and make it bowl shape. Fill with Poornam. Fold & Seal it and you would get half circle shape.
  • Steam for 5 min. Then serve hot.

Rice flour kozhukattai with poornam stuffing

Rice flour kozhukattai with poornam stuffing

Ganesh chaturthi poorna kozhukattai recipe

Ganesh chaturthi poorna kozhukattai recipe

Coconut bengal gram sweet dumplings for vinayagar chaturthi

Coconut bengal gram sweet dumplings for vinayagar chaturthi

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