• Breakfast Recipes >Idiyappam with salna | String hoppers-Traditional tamilnadu style-How to make with Video

Idiyappam with salna | String hoppers-Traditional tamilnadu style-How to make with Video


Idiyappam with salna By


Cuisine Style: TamilNadu, South India | Preparation & Cooking Time: 35 minutes | To Serve: 3 | Take with: Kurma, chutney, sambar, pickles, chips | Type: Breakfast, dinner

Ingredients

  • Idli rice - 1 cup
  • Salt to taste
  • Gingelly oil – 1 tbsp
  • Water as needed

Preparation Method

  • Wash & soak idli rice for 4 to 5 hours then drain water & put it in a grinder or mixie grind to fine batter with enough water. [Dosa batter consistency & Don’t let it for fermentation].
  • In a bowl add freshly ground batter & salt mix well.
  • Heat idli cooker with water & let it boil.
  • Grease idli plates with gingelly oil.
  • Pour batter in each cavity, place it in an idli cooker, cover it & steam it for 10 min.
  • Then de-mould idlis using sharp edged spoon.
  • In an idiyappam kuzhal add steamed idlis & squeeze.
  • Once idiyappam is ready, serve hot with salna gravy, tomato kurma, coconut milk or any chutney varieties.

Tip

  • Using this base you can do any lemon, coconut, tomato, & tamarind variations

Idiyappam & Salna gravy – Traditional style video

Idiyappam & Salna gravy – Traditional style

Idiyappam makerIdiyappam maker

Idiyappam with best side dish salna gravyIdiyappam with best side dish salna gravy

Nool puttu using idli riceNool puttu using idli rice

Idiyappam kuzhal with string hoppersIdiyappam kuzhal with string hoppers

Idiyappam kuzhal traditional tamilnadu styleIdiyappam kuzhal traditional tamilnadu style


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