Mushroom masala spring dosa rolls | Kalan spring dosa


Mushroom masala spring dosa rolls


Cuisine Style: TamilNadu, Karnataka South India | Preparation & Cooking Time: 15 minutes | To Serve: 4 | Type: Breakfast, dinner, | Take with: Chutney, sambar

Ingredients

  • Dosa batter – 1 cup
  • Mushrooms[kalan] - 4 [chopped]
  • Onion – 1 [thinly sliced]
  • Garlic – 1 tbsp [chopped, mashed, each]
  • Green chilli – 2 [finely chopped]
  • Garam masala powder – ½ tsp
  • Red chilli powder – 1 tsp
  • Turmeric powder – ¼ tsp
  • Cheese spread– 1 tbsp [Britannia cheese spreadz classic]
  • Salt to taste
  • Oil - 2 tbsp

Preparation Method

  • For masala topping: - Heat oil in a pan add garlic, green chilli, mushrooms & turmeric powder sauté.
  • Add salt, red chilli powder, garam masala powder mix well.
  • Sprinkle water, cover lid & cook till soft. Then cut off heat.
  • Heat iron dosa pan and pour batter then spread the batter quickly to round shape and make sure it not too thick.
  • Then sprinkle onion, prepared mushroom masala, spread evenly on dosa. Sprinkle oil, cover it & cook.
  • Finally add cheese spread & roll & fold then cut off heat. Then serve hot with chutney.

Mushroom/kalanMushroom/kalan

Mushroom/kalan spring dosaMushroom/kalan spring dosa


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