• North Indan Recipes >Carrot aloo paratha | Carrot potato coriander stuffed paratha | Gajar aloo paratha

Carrot aloo paratha | Carrot potato coriander stuffed paratha | Gajar aloo paratha


Brown chickpeas paratha


Cuisine Style: North India | Preparation Time: 15 minutes | Cooking Time: 5 minutes | To Serve: 2 | Take with: Kurma, raitha, pickle | Type: Breakfast, Lunch, Dinner

Ingredients

  • Carrot [Gajar]– 1 or 2 or 1 cup [grated]
  • Potato [Aloo]– 1[boiled, mashed]
  • Coriander leaves – ¼ cup [chopped]
  • Onion – 1 [finely chopped]
  • Green chilli – 1 tbsp [finely chopped]
  • Garlic – 1 tbsp [finely chopped]
  • Turmeric powder – ¼ tsp
  • Red chilli powder -¼ tsp
  • Garam masala powder – ½ tsp
  • Dry mango powder– ½ tsp
  • Salt to taste
  • Oil – 1 ½ tbsp
  • Butter – 1 tbsp

For dough

  • Wheat flour – 2 cups
  • Curd – 2 tbsp
  • Salt to taste
  • Oil – 1 tbsp
  • Water as needed

Preparation Method

  • Heat oil & butter in a pan, add onion, garlic sauté gently.
  • Then add green chilli & carrot sauté.
  • Then add turmeric powder, red chilli powder, dry mango powder, garam masala powder & salt mix well then cut off heat.
  • Finally add coriander leaves mix well. Then add mashed potato mix well.
  • In a bowl add wheat flour, curd, salt & pour oil mix well.
  • Then add water Knead it and make soft dough. Cover it & leave it for 15 min.
  • Divide the dough into equal size balls. Then roll out into thick chapatti or puri.
  • Stuff each thick chapatti with 2 tbsp of stuffing mixture & shape into a ball again.
  • Sprinkle flour then roll out each ball in to 6 to 7 inch circle shape paratha.
  • Heat iron dosa tawa then place stuffed paratha on it & add 1 tsp butter on it.
  • Turnover and cook another side & add 1 tsp of butter on it.
  • Cook till both sides are golden brown & well cooked.
  • Then cut off heat serve hot with pickle, yogurt, curd, raitha or cucumber.

Black chickpeas paratha recipeBlack chickpeas paratha recipe


Rate this recipe

I dont like it
You may also like these recipes

Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa] – 10...
Read More >>
Raw banana kofta curry
Raw banana kofta curry
Raw banana – 1 [boiled...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Tomato chutney
Tomato chutney
Tomato – 3 [chopped]. Onion – 2 [sliced]. Coconut – 1 tbsp...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Spinach wheat rava pongal
Spinach wheat rava pongal
Wheat rava [Godhumai...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Lotus seeds tomato curry
Lotus seeds tomato curry
Lotus seeds [Thamarai,...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>


Recipes by Categories