Beetroot payasam | Beetroot kheer-How to make-Stepwise pictures & Video

Cuisine Style: India | Preparation & Cooking Time: 20 | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, kheer, payasam

Ingredients

• Beetroot -1 cup [finely grated]
• Ghee [melted butter] – 3 tbsp
• Milk-1 ½ cups
• Sugar- ¼ cup
• Sweet condensed milk – 1 tbsp
• Cardamom powder – ½ tbsp
• Almonds[Badam] - 5
• Pistachios - 4
• Cashew Nut[Munthiri] – 4
• Roasted vermicelli [semiya] – 1 tbsp

Preparation

• Heat ghee in a pan then roast cashew nuts, pistachios and almonds then chop & keep it aside.
• Then fry roasted vermicelli & keep it aside.
• In the same pan add 2 tbsp of ghee then add beetroot sauté for 3 min then add milk, & let it boil & thickens.
• Then add sugar mix well.
• Add sweet condensed milk, ghee roasted cashew nut, pistachios and almonds slices.
• Finally add cardamom powder & cut off heat.
• Serve hot or chilled.

Tip

• For another variation of beetroot payasam use sago, coconut milk, jaggery, nutmeg powder & saffron
  

How to make Beetroot payasam / Kheer video

How to make Beetroot payasam-Stepwise pictures[Simple, Healthy, & Easy]

Peel off the beetroot skin

Finely grate

Heat ghee in a pan roast almonds, cashews & pistachios

Fry roasted vermicelli

In the same pan add grated beetroot, 3 tbsp of ghee & saute for 3 min

Add milk, let it boil and cook till the milk is reduced by half

Add sugar

Add roasted nuts and vermicelli

Add cardamom powder

Add sweet condensed milk mix well and let it cook for a min

Healthy Beetroot kheer-payasam is ready. Serve hot or chilled